Sweet Potato, Bacon and Egg Salad
Ingredients
- 2/3 cup diced sweet potato
- 2 eggs
- 2 rashes of bacon, diced using meat only
- 1tbs oil
- 4tbs dill, finely chopped
- 2tbs mayonnaise
- 2tbs lemon juice
Instructions
- Boil eggs in water for 4‐6minutes. Peel and dice eggs.
- Boil sweet potato for 4‐5minutes or until cooked through.
- Place a frying pan on medium‐high heat, add olive oil and bacon and fry until browned and
- slightly crunchy.
- In a small bowl, combine dill, mayonnaise and lemon juice.
- Place eggs, sweet potato, bacon and mayonnaise sauce into a medium size serving bowl.
- Combine well.
- Serve.
