Ingredients
- 1 broccoli, cut into florets and stalk diced
- 3 rashes of bacon, fat removed, diced
- ½ cup toasted cashews
- 1tbs oil
Instructions
- Boil broccoli in water on high heat for 5‐7minutes or until tender and cooked through.
- Remove water and place broccoli in a large serving bowl.
- Cook bacon in a frying pan for 4‐5minutes or until crispy.
- Remove bacon from pan and place into serving bowl along with broccoli and cashews. Combine well.
- Serve.