Roasted Carrots and Onion with Honey Balsamic Dressing
Ingredients
- 2 bunches baby carrots, ends cut off
- 10 small white onions, peeled, cut in half
- 2tbs olive oil
- 3tbs balsamic vinegar
- 2tbs honey
Instructions
- Preheat a fan-forced oven to 180 Celsius/350 Fahrenheit.
- Line a baking tray with baking paper, spread carrots and onions on tray.
- In a small bowl combine olive oil, balsamic vinegar and honey.
- Drizzle evenly over vegetables and toss to coat.
- Place in oven and bake for 30‐40 minutes or until vegetables are tender and golden.
- Serve.
