Ingredients
- ½ butternut pumpkin, seeded and sliced
- 4 red onions, peeled and sliced
- 4tbs rosemary leaves, chopped
- 4tbs olive oil
Instructions
- Preheat a fan-forced oven to 180 Celsius/350 Fahrenheit.
- Line a baking tray with baking paper.
- Place pumpkin, onion and rosemary leaves on the baking tray and coat with olive oil.
- Place tray in the oven and bake for 15-20minutes or until pumpkin has cooked and
- onions have browned.
- Serve.
The Paleo Cookbooks provide you with a range of dishes for every occasion - from
light no-fuss meals through to dinner parties, family celebrations and summer
salads. Simple and Easy to Create Recipes with clear step by step instructions you
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